Improve Restaurant Employee Retention
It’s no secret the food service industry has one of the highest employee turnover rates in business. But if you want to be a successful restaurant manager you need to hire, train, reward and retain staff capable of supporting your vision.
This guide will explain five key areas of focus that will help you lower your staff turnover rates and help you keep star players on your team.
5 Keys To Improve Restaurant Employee Retention:
- Know how to hire
- Compensate fairly
- Provide training
- Be a leader
- Give thanks